AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

5-course set menu - menu changes due to supply availability, all dietary requirements can be catered for with notice

Location & Map

544 Bourke Street, Surry Hills 2010 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 30   Chef: Tristan Rosier  

Opening Hours

Mon  Closed
Tue  Closed
Wed  6:00 PM - 11:00 PM
Thu  6:00 PM - 11:00 PM
Fri  6:00 PM - 11:00 PM
Sat  12:30 PM - 3:00 PM
Sat  6:00 PM - 11:00 PM
Sun  12:30 PM - 3:00 PM
Sun  6:00 PM - 11:00 PM

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