Baccus Restaurant

Spoil yourself and loved ones to dinner at Baccus Restaurant, a venue oozing warmth and class onsite at Tanunda’s Barossa Motor Lodge on Murray Street. Honeyed timbers and historic paintings radiate a welcoming depth to a spacious interior, where guests have enough room to move about and dine with ease, unwinding after long days with a glass of wine, just like Baccus – God of wine would do himself. Local wines are showcased with pride, while Modern Australian cuisine is based on the harvests of local producers. Quell ravenous hunger with a serving of mouth-watering lamb shanks slowly cooked in local Barossa Shiraz with tomatoes, carrot, red onions and fresh herbs from the Lodge garden, served with house mashed potato and rich gravy followed by poached Tanunda blood plums for dessert.