Best Known For
Menu recommendations may include: Baked figs with prosciutto and a Roquefort cheese sauce or Chestnut pappardelle with porcini mushroom and Madeira sauce or Spatchcock alla diavola, chilli, cherry tomatoes, olives, capers, lemon and white wine jus .
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 220 Chef: Paola Toppi
Opening Hours
Dinner: Mon,Tue,Wed,Thu,Fri,Sat
Groups & Functions
- Up to 220 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Finger Food
- Set Menu
