Best Known For
Charcoal chicken with roasted pepperonata and chickpea puree Patatas bravas served with cipriani aioli, peperoncino Pork croquettes Gnocco fritto served with wagyu bresaola
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 80 Chef: Joshua Cooke Sommelier: Jin Maekawa
Opening Hours
Mon 3:00 PM - 12:00 AM
Tue 3:00 PM - 12:00 AM
Wed 3:00 PM - 12:00 AM
Thu 3:00 PM - 12:00 AM
Fri 12:00 PM - 1:00 AM
Sat 12:00 PM - 1:00 AM
Sun Closed
