Barossa Valley Brewing and Brasserie
Best Known For
Barossa Burger - Minute steak topped with fried onion, lettuce, tomato and relish served with a side of fries. Lamb Boreka Pizza - Napolitano base topped with mozzarella cheese, lamb infused with Turkish spices and pine nuts, finished with minted yoghurt and spring onions.
Restaurant & Catering Association Member
Barossa Valley Brewing and Brasserie Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 100 Chef: Tonia Coad and Kylie Mc Phearson
Opening Hours
Mon 12:00 PM - 5:00 PM
Tue Closed
Wed Closed
Thu 12:00 PM - 9:00 PM
Fri 12:00 PM - 9:00 PM
Sat 12:00 PM - 9:00 PM
Sun 12:00 PM - 5:00 PM
Groups & Functions
Bespoke Menu on Consultation
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
