Best Known For
Lamb Spring Rolls; Peking Duck; Fresh Crab Meat Fluffy Omelette; Soy Pousson - chicken poached in special herbs; Braised Angus Beef Brisket All handmade dishes from locally sourced ingredients
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Yip Wu
Opening Hours
Mon Closed
Tue Closed
Wed 12:00 PM - 3:00 PM
Wed 5:00 PM - 10:00 PM
Thu 12:00 PM - 3:00 PM
Thu 5:00 PM - 10:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:00 PM - 10:00 PM
Sat 12:00 PM - 3:00 PM
Sat 5:00 PM - 10:00 PM
Sun 12:00 PM - 3:00 PM
Sun 5:00 PM - 10:00 PM
