Bin 106
106 Brisbane Road, Mooloolaba QLD
Best Known For
Confit de Canard aux Abricots- Confit of duck in a brandied apricot sauce with a creamy polenta
Features & Facilities
Seats: 28 Chef: Stephen Pulman
106 Brisbane Road, Mooloolaba QLD
Confit de Canard aux Abricots- Confit of duck in a brandied apricot sauce with a creamy polenta
Seats: 28 Chef: Stephen Pulman