Best Known For
Confit de Canard aux Abricots- Confit of duck in a brandied apricot sauce with a creamy polenta
Features & Facilities
Seats: 28 Chef: Stephen Pulman
Confit de Canard aux Abricots- Confit of duck in a brandied apricot sauce with a creamy polenta
Seats: 28 Chef: Stephen Pulman