Bistro louis
Best Known For
Breakfast: All butter crossient, with scrambled eggs and home cured salmon. Lunch: Quiche Lorraine Dinner: Local Pickled Octopus, with potato and garlic puree, cherry tomatos. - Main: Duck L'Orange, with green vegetables. - Desert: Cremebulea
Features & Facilities
Seats: 56 Chef: Roger Poutet
Opening Hours
Mon Closed
Tue Closed
Wed 8:30 AM - 2:00 PM
Thu 8:30 AM - 2:00 PM
Thu 5:30 PM - 8:00 PM
Fri 8:30 AM - 2:00 PM
Fri 5:30 PM - 8:00 PM
Sat 8:30 AM - 2:00 PM
Sat 5:30 PM - 8:00 PM
Sun 8:30 AM - 2:00 PM
