Black Bird

Best Known For

Blackened charcoal chicken, with sesame coleslaw and salsa verde and side options like hand picked tomato with fennel seed salt, green onion, chilli and mint.

They say bird is the word and putting the phrase into action is trendy eatery Black Bird, flying the coop of Adelaide’s food scene by creating a fierce following for their own inventive cuisine. This humble corner store shopfront is unmistakable with black bubble font signage and Edison bulb lighting lining the roof top, inviting guests to enter a relaxed space styled with intimate table settings, a feature bar tiled in smart white and a corner open-air kitchen, filling the space with aromatics. The menu is entirely based around a rotisserie, which is heated by charcoal, offering simple dishes that are executed boldly with punchy, statement flavours. Try the beef brisket, which has been rubbed with mustard, celery powder, caraway and coriander seeds, with a side of black rice risotto.

  Restaurant & Catering Association Member