Best Known For
Pork Rilettes - free range slow cooked shoulder mixed with the pan juices, pulled and moulded into a terrine and served with Boston pickles & rye croutons Breakfast: cheese kransky with homemade baked beans and free range eggs. Lunch: Pork shoulder burger fresh coleslaw, bbq sauce, buns sourced from local bakery. Dinner : New Zealand grass fed porterhouse served with sauted mushrooms bacon and spud potatoes
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 44 Chef: Sian Bressolles
Opening Hours
Mon Closed
Tue 7:00 AM - 2:00 PM
Wed 7:00 AM - 2:00 PM
Thu 7:00 AM - 2:00 PM
Fri 7:00 AM - 2:00 PM
Sat 7:00 AM - 2:00 PM
Sun 7:00 AM - 1:00 PM
