Blues Restaurant
Best Known For
PANKO CRUMBED SOFT SHELL CRAB with a coconut Thai green curry sauce topped with a charred corn, spring pea and coriander salsa with fresh lemon. BLUES COASTAL PLATTER FOR TWO Oven baked market fish, panko crumbed soft shell crab with coconut Thai green curry sauce, lemon pepper dusted calamari, hot smoked king fish, pan fried prawns and slipper lobster sautéed in tom yum and fresh herbs, South Australian whole cooked king prawns finished with fresh lemon and roasted garlic aioli.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70
Opening Hours
Mon Closed
Tue Closed
Wed 6:00 PM - 11:30 PM
Thu 6:00 PM - 11:30 PM
Fri 6:00 PM - 11:30 PM
Sat 6:00 PM - 11:30 PM
Sun Closed
Groups & Functions
- Up to 170 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Set Menu
Member Reviews (1)
AJGunn
