Best Known For
Lamb shank, slow braised in red wine and tomato sauce, served with creamy mash and vegetables.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 260 Chef: nick Batchelore
Opening Hours
Mon Closed
Tue Closed
Wed 4:00 PM - 11:00 PM
Thu 4:00 PM - 11:00 PM
Fri 4:00 PM - 11:00 PM
Sat 4:00 PM - 11:00 PM
Sun 12:00 PM - 3:00 PM
