Casa Chow
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Gabriele Di Landri
Opening Hours
OPEN Wednesday - Friday 5pm till late ; Saturday & Sunday noon till late
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Recommended Near Casa Chow
Average food, we had a table of 8
Most enjoyed the food, my entree was good, (lamb). But main was chicken & cashews with way too much hoisin sauce, not enjoyable. I was also put off by the current fad of ordering and paying via a QR code. This alone means I won’t be back. If I’m paying good money for my food, I want a normal menu and a waitress, and more importantly I want to pay with cash.