Best Known For
Kingfish Crudo: Sorrel Zhoug, Ruby Grapefruit, Tobiko, Pickled Eschalot, Herb Oil, Broccolini : Thyme Oil, Garlic Crisps, Cocktails
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Eddie Borromeo
Opening Hours
Mon Closed
Tue Closed
Wed 5:30 PM - 1:00 AM
Thu 5:30 PM - 1:00 AM
Fri 5:30 PM - 2:00 AM
Sat 5:30 PM - 2:00 AM
Sun 5:30 PM - 12:00 AM
