Clay Oven Pizza Restaurant Bar

Best Known For

Quattro formaggi pizza with mozzarella, fior di latte, gorgonzola and ricotta, topped with fresh rocket.

Follow the tantalising smell of melting mozzarella to Clay Oven Pizza Restaurant Bar on Macaulay Road in Kensington. Using traditional Italian techniques with a Mod Oz twist, this restaurant cooks in a clay oven imported from France, resulting in thin crispy bases, overflowing with housemade sauce and delicious toppings. Step into a warm, welcoming interior and order a glass of Merlot, or perhaps Chianti, while starting with oven roasted field mushrooms with porcini cream, garlic and herbs, served on a bed of rocket. Then delve into a pizza of choice, such as gamberi with Napoli sauce, fior di latte, King prawns, semi-dried tomatoes, sautéed spinach, mint and chilli pesto; or tuck into gnocchi made with gluten free and spelt pasta. For a sweet treat, try the hazelnut chocolate calzoncino.