Best Known For
gourmet pizza , roasted Hapuka Fillet served with fregola, baby octopus, harissa dressing, & lemon yoghurt. Ravioli, moreton bay bug meat, tiger prawns, dill and parsley burnt butter lemon and caper Simple with a layer of complexity
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 180 Chef: Bel Pike & Ed Langford
Opening Hours
Mon 5:00 PM - 9:30 PM
Tue 5:00 PM - 9:30 PM
Wed 5:00 PM - 9:30 PM
Thu 5:00 PM - 9:30 PM
Fri 5:00 PM - 10:30 PM
Sat 5:00 PM - 10:30 PM
Sun 5:00 PM - 9:00 PM
Member Reviews (1)
Mikevan
