Best Known For
Cheeses: Comté, Iberico, La Fueya; Meats: Mortadella, Prosciutto, Salami Smoked hummus, Spanish Chorizo Crab Linguine, Cuttlefish Maltagliati, Sirloin Award winning wine, 4 years in a row from around the world
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 104 Chef: Greg Humphry - Chris M Sommelier: Sara Paganelli
Opening Hours
Monday closed. Tuesday - Thursday 4pm till late. Friday - Saturday 12pm till late. Sunday 4pm till late.
Groups & Functions
We understand that every function and event is different, so we are happy to tailor our food and beverage offering to best suit your requirements.
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
