Cottontails Restaurant and Winery

Best Known For

succulent local Teys Riverine Angus Scotch fillet topped with garlic prawns, sautéed greens, dauphinoise potato finished with café de Paris sauce

Situated on 40 acres of scenic countryside, Cottontails Restaurant and Winery offers a unique taste of dining in the Wagga Wagga region amongst the vines and olive trees. A relaxed ambience goes hand in hand with a modern country setting, where you can take a seat and browse an extensive menu designed to suit the needs of any occasion. Begin with starters such as baked camembert with caramelised macadamia nuts or perhaps Japanese crumbed squid paired with Yuzu mayonnaise, before sharing in crisp, woodfired pizzas or delving individually into a main of Teys Cargill Angus Scotch fillet, served with dauphinoise potato. To match, a well-crafted wine list highlights Cottontails Wines’ award-winning selection, alongside a broad range of international and local beers, spirits and cocktails.