Best Known For
Twice-cooked duck served on a ginger and kumera mash with a red wine reduction
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: Angella Mcormick
Opening Hours
Lunch: 12pm-2.00pm Dinner: 6pm-8.30pm seven days.
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Buffets
- Canapes
- Finger Food
- Set Menu
