Best Known For
PROSCIUTTO WRAP SCALLOP with corn puree and confit piquillo. PAN FRIED HALOUMI, palmitos, tomato salsa and pickled lemon zest
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Sanjeev Sharma
PROSCIUTTO WRAP SCALLOP with corn puree and confit piquillo. PAN FRIED HALOUMI, palmitos, tomato salsa and pickled lemon zest
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Sanjeev Sharma
Great service and amazing looking cocktails
Great addition the Cronulla area with interesting new wines and real tapas feel