Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 70
Chef: Mirco Cossavella
Opening Hours
Mon6:00 PM - 10:30 PM
Tue6:00 PM - 10:30 PM
Wed6:00 PM - 10:30 PM
Thu6:00 PM - 10:30 PM
Fri6:00 PM - 11:00 PM
Sat12:00 PM - 3:00 PM
Sat5:00 PM - 11:00 PM
Sun12:00 PM - 3:00 PM
Sun5:00 PM - 10:30 PM
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Member Reviews (1)
Foodsouleater
Very impressive restaurant Quality Italian food, fancy service, but reasonable price Da Guido Melbourne ??
Lygon a little italy????, this hidden gem in the area also very competitive, specially all their homemade pasta with grandma's recipe, not lose by any popular restaurant??
Insalata di calamari $33, grill calamari cooked perfectly, not dry at all.??
Agnolotti al Nero di Seppia $39, Black Squid ink ravioli filled with clams, king prawns?? and snapper??, in creamy basil sauce& citrus zest??, the best ever??
Fettuccine alla Genovese $34, slow-cooked pulled beef cover all over the pasta??
Tiramisu $16, you pour a shot of coffee into it yourself, special and nice layer flavour.??
Semifreddo ai frutti di bosco $13, it's like hard sorbet, berries world.????
Very impressive restaurant
Quality Italian food, fancy service, but reasonable price Da Guido Melbourne ??
Lygon a little italy????, this hidden gem in the area also very competitive, specially all their homemade pasta with grandma's recipe, not lose by any popular restaurant??
Insalata di calamari $33, grill calamari cooked perfectly, not dry at all.??
Agnolotti al Nero di Seppia $39, Black Squid ink ravioli filled with clams, king prawns?? and snapper??, in creamy basil sauce& citrus zest??, the best ever??
Fettuccine alla Genovese $34, slow-cooked pulled beef cover all over the pasta??
Tiramisu $16, you pour a shot of coffee into it yourself, special and nice layer flavour.??
Semifreddo ai frutti di bosco $13, it's like hard sorbet, berries world.????
130 Lygon St, Carlton VIC 3053
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