Australia’s premier coastal food and drink festival is back - Noosa Eat & Drink Festival will once again bring together world-class Chefs, celebrated restaurants, premium beverage brands and an electric atmosphere that will take over the Noosa region.
Running Thursday, May 29 to Sunday, June 1, festival-goers can expect four dynamic days of delicious and innovative dishes, mouth-watering new menus and world-class Chefs cooking up a storm against the backdrop of Noosa’s spectacular coastal and hinterland settings.
In 2025, the Noosa Eat & Drink Festival will be the region’s biggest yet as this much-loved event continues to grow in response to popular demand. Highlights this year include the vibrant Festival Village, exclusive Signature Events and an unmissable lineup of Restaurant Events.
Food lovers will be delighted by intimate Chef’s tables, long lunches by the sea and surprising creative collaborations in unforgettable venues. Together hundreds of hospitality leaders will come together in a vibrant showcase of Australian culinary skills and ingredients framed by sand and surf, lush country vistas and waterfront vibes in this unique food festival program.
The Festival Village at Noosa Woods on Hastings Street is the beating centre of the Noosa Eat & Drink experience, offering an unforgettable weekend of indulgence at affordable entry prices.
What’s new and exciting about the Festival Village in 2025?
Main Stage and Culinary Stage:
Olsson’s Salt Culinary Stage: a brand-new hub for interactive cooking masterclasses and live demos from top Chefs from across the region and interstate.
Live Music & Entertainment: the Main Stage will feature headline culinary acts and the exciting PorkStar Live Cooking Battles, where a new lineup of celebrities and Chefs go head-to-head.
Prosecco on Arrival: festival-goers will be greeted with a complimentary Dal Zotto Pucino Prosecco and stylish reusable festival glass.
Sip & Savour the Best Drinks:
Breweries & Distilleries: from Stone & Wood to Noosa’s own Boiling Pot, Land & Sea, Heads of Noosa and Matso’s, expect the ultimate craft beverage experience in the village this year.
Wine & Dine: festival-goers can sip their way around the village on a premium selection from Shaw + Smith, Dal Zotto, Chandon, Villa Maria, Catalina Sounds and Cloudy Bay while enjoying culinary collaborations with Noosa’s best Chefs.
Tastes of Noosa: the festival this year has expanded the village’s delicious offerings from the best restaurants in the region, including a curated selection of Noosa’s top restaurants, pop-ups and food trucks, including an exciting new venture by Chef Matt Golinski.
Immersive Experiences - Live Prep Kitchen:
For the first time, onlookers can see Chefs in action as they prepare ingredients, to get a better understanding of cooking processes even before these talents hit the stage.
The Chandon Lounge: an exclusive VIP escape which offers gourmet catering, three complimentary drinks, express entry and private facilities.
This year’s Signature Events include:
The Beachside Italian Long Lunch, Presented by Ferrari - Noosa Main Beach on May 30:
For the first time, Noosa’s Main Beach transforms into a luxurious Italian escape, with an exclusive beachfront feast curated by Andrea Ravezzani, Guy Grossi and Luca Ciano. Expect a five-course share-style menu, paired wines from Dal Zotto and handcrafted cocktails by Paradise Arcade.
Arcadia Street Long Lunch, Presented by Cloudy Bay - Noosa Junction on May 30:
A sell-out success in 2024, the Arcadia Street Long Lunch is back with even more flair and flavour. This communal alfresco feast will feature four of Noosa’s top restaurants - COYA, Theo’s Social Club, Muse and Trattoria Benati - each offering a unique, three-course share-style menu, perfectly paired with Cloudy Bay’s world-renowned wines.
Official Opening Party, Presented by Chandon - Noosa Main Beach on May 30:
The festival officially kicks off under the stars, with live DJs, premium drinks and a menu collaboration between Noosa Waterfront, Agnes (Brisbane) and Mason (Bali). Expect continuous canapés, Chandon Garden Spritz, Stone & Wood brews and a buzzing beachfront vibe.
Catalina Lunch Afloat, Presented by Minuty - Noosa River on May 31:
Sail into Noosa’s most exclusive floating lunch, as Michelin-starred Chef Josh Emett and Minuty Provence Rosébring the French Riviera to the Noosa River. Expect a gourmet seafood-inspired menu, paired with elegant Provence Rosé selections, all set against a stunning coastal backdrop.
Sundowner Beach Party, Presented by VIVIR Tequila - Noosa Main Beach on May 31:
For the first time, Noosa’s own Bandita teams up with Adelaide’s hot spot Arhke to deliver an unforgettable beachfront party. Think freshly shaken tequila cocktails, continuous canapés, live DJs and sunset vibes that will linger long into the night.
To purchase tickets, click here.
