Best Known For
BREKKY BOARD Poached egg, avo smash, 7 grain toast, thick cut Newmarket bacon, toasted granola, yoghurt bowl and fresh OJ. MISO CURED SALMON Okonomiyaki pancake, tempura poached egg, ponzu dressing, avocado and bonito.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Robyn Neaves
Opening Hours
MON to FRI 7.30am to 4pm SAT & SUN 8am to 4pm.
