Best Known For
Our Sangria, served with fruit and a stick of cinnamon Jamon Serrano imported from Spain. A autumn fsvourite our 12hr slow cooked braised beef cheek. A summer favourite is white anchovies served with toasted sourdough.
Despana Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Rodi Ceyhan
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 11:00 PM
Thu 5:00 PM - 11:00 PM
Fri 12:00 PM - 11:00 PM
Sat 1:00 PM - 11:00 PM
Sun 1:00 PM - 11:00 PM
After many disappointing meals in Sydney, we finally found what we were looking for at Despaña. The food was exceptionally good with incentive combinations that really worked. We had pork and veal meatballs in a carrot and fresh tomatoes sauce. Service was great lovely spanish gils . Great Sangria just and the bill was good too