Diamond Indian & Hungarian Cuisine

Best Known For

Starter; Veg or Meat Samosas or Chicken Ball - Crumbed chicken meatballs filled with molten cheese inside and served with sweet chilli sauce, Mains - Red Wine Beef Goulash cooked in Shiraz or Scallop Masala - Canadian Scallop cooked in a onion and tomato base dry paste

When craving sumptuous Indian cuisine, perhaps after a day of exploring Melbourne Zoo, make a beeline for Diamond Indian Cuisine on Queens Parade in Clifton Hill. A moody interior offers a touch of class to family friendly dining where guests unwind on high backed leather chairs surrounded by calming matte hues while a backlit bar sitting to one side provides refreshing beverages when needed. When scouring the menu for your favourites, be sure to first take the sting off lingering hunger with crispy samosas, tandoori chicken pieces and seared scallops in a coconut and mustard sauce before delving into popular dishes from beef Rogan Josh to fragrant chicken Biryani. For a little extra, pair dishes with chia seed and garlic naan bread, house made smoked raita and cumin spiced basmati rice.