Dier Makr
Best Known For
Daily Seasonally Focused Chef's Menu
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 22 Chef: Glen Burns
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 6:45 PM - 11:00 PM
Fri 6:00 PM - 12:00 AM
Sat 6:00 PM - 12:00 AM
Sun Closed
Best degustation in Tasmania
Having tried literally all of them, this was the best food, service, ambiance and wine pairing we experienced while living there