Dosa Hut Plenty Valley

Best Known For

Chef’s Special Dosa: with four popular fillings such as masala, paneer, chicken or lamb.

Melbourne's Dosa Hut Plenty Valley in Mill Park opens the door on a rich complexity of textures and subtle flavours synonymous with South Indian fare. Found in Westfield, this eatery blends whitewashed walls with black spherical canopies to booth seating and a cool green colour scheme, to create an oasis of calm away from the pulsing shopping centre outside. Take a seat beneath an eclectic wall mural and peruse a menu overflowing with more than 90 dosa varieties, such as an onion crispy crepe stuffed with butter chicken. From the clay oven come temptations such as tandoori prawns, or chicken tikka – teamed with fried rice and roti bread – or perhaps opt for a goat saagh curry, with spinach, mustard leaves and greens. Finish on a sweet note with gulab jamun and kulfi ice cream.