Best Known For
BREAKFAST - WINTER MORNING SALAD Roasted mix of pumpkin and sweet potato with extra virgin olive oil rubbed Kale, pearl barley and quinoa. Tossed with baby leaves and seasonal tomatoes. Topped with Free Range Poached eggs & chimichurri LUNCH - GUMBO COB Southern Style creole broth of vegetables, chicken, rice and spices. Served steaming inside a crusty cob loaf.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80
Opening Hours
OPEN daily 5.30am - 2.30pm
