Eleonore's

Best Known For

Tuna Tartare, Pork loin chop with apple and fennel, Cheesecake

For truly refined dining in the heart of the Yarra Valley, head to Eleonore’s restaurant in Chateau Yering Historic House Hotel on Melba Highway in Yering. This elegant dining destination is named in honour of the Chateau’s most sophisticated hostess Eleonore de Castella; expect plush surrounds of pink draped windows offering stunning glimpses of the garden, alongside white-clothed tables and salmon pink chairs. Executive Chef Elizabeth O’Brien has crafted an exceptional menu to pair with world-class wines; expect entrées like charred salmon, pickled kohlrabi, citrus beurre blanc and Yarra Valley smoked caviar. For the main, delve into roast duck breast, la puy lentils, heirloom carrots, charred onions and jus; before warm sticky date crumble, cinnamon ice cream and butterscotch sauce.