FINN FINN

Best Known For

Crispy skin half duck with orange, yellow bean and tamarind sauce and Szechuan spice.

Authentic Thai flavours are on the plate at FINN FINN restaurant on Lake Street in Cairns. Dine amongst twinkling fairy lights and vibrantly coloured material panels indoors while the walls are adorned with a montage of black and white images, as tantalising aromas waft from the kitchen promising all your favourite Thai delights. Get the party started with betel leaves topped with chicken, smoked eggplant and eschalot relish, or roasted duck spring rolls with tamarind roasted chilli and peanut sauce; before mains of twice-cooked, slow-braised beef ribs, herbs and nahm pla prik, or crispy fried whole fish, roasted chilli, garlic and tamarind sauce and a side of steamed jasmine rice. Perhaps prawn pad Thai hits the mark with rice noodles, egg, bean sprouts, shallots, tamarind and palm sugar.