Flour Eggs Water
Tramsheds, 1 Dalgal Way, Forest Lodge NSW
Best Known For
Pappardelle, beef,tomato,red wine,parmesan. Orecchiette, broccolini, anchovies, pecorino.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 72 Chef: Euan McGowan
Opening Hours
Mon 12:00 PM - 3:00 PM
Mon 5:30 PM - 10:00 PM
Tue 12:00 PM - 3:00 PM
Tue 5:30 PM - 10:00 PM
Wed 12:00 PM - 3:00 PM
Wed 5:30 PM - 10:00 PM
Thu 12:00 PM - 3:00 PM
Thu 5:30 PM - 10:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:30 PM - 10:00 PM
Sat 12:00 PM - 3:00 PM
Sat 5:30 PM - 10:00 PM
Sun 12:00 PM - 3:00 PM
Sun 5:30 PM - 10:00 PM