Volcanos Steakhouse on Patrick Street in Blacktown is renowned as one of the best steakhouses in Sydney and a 100% halal restaurant. Step into a rustic vibe of curved leather banquette seating, stacked stone walls and a dry-aged store room on show for all to see, creating a chilled-out vibe to peruse a menu featuring dry-aged steaks and premium Wagyu.
Savour signature dishes like richly glazed beef short ribs with mash and vegetables, or the crowd favourite dry-aged tomahawk steak, served with chips and salad. Those looking to sample a variety of flavours, opt for the Steakhouse meat platter showcasing the finest cuts such as bone-in ribeye, T-bone, beef and lamb ribs, lamb and chicken skewers and a chicken fillet, on a bed of fries with hot lava, chimichurri and peppercorn sauces.
Need a refreshing drink to go with all that food? Mixologist Cactus Salas recommends the Tropical Frizz Mocktail for a vibrant and delicious concoction sure to tantalise taste buds:
"If you're craving something refreshing with a fruity twist, the Tropical Frizz Mocktail is perfect for you. With its blend of strawberries, lychee and pineapple, this beverage is not only a visual treat but also a burst of tropical flavours.”
Try this mocktail on a Friday afternoon to relax after a long and stressful work week. Alternatively, you could take the party home and concoct the perfect drink to usher in the weekend.
Don’t forget to check out our Cocktail of the Week series, where each Friday we highlight a cheeky creation to tantalise tastebuds and set the tone for good times.
