Frogs Restaurant

Best Known For

Kaffir & Lime Salt and Pepper Calamari Salad, tender calamari sauteed with garlic and lime on a salad stack with slivers of roast pumpkin, char-grilled capsicum, zucchini and roast tomato with a citrus balsamic and grapeseed oil dressing.

Frogs Restaurant boasts a unique charm in Kuranda, nestled in the heart of Tropical North Queensland. This international cuisine haven offers a delightful culinary experience, highlighted by their signature dish: the Kaffir & Lime Salt and Pepper Calamari Salad. Diners can savour tender calamari sautéed with garlic and lime, artfully presented on a vibrant salad stack featuring roast pumpkin, char-grilled capsicum, zucchini, and tomatoes, all dressed in a citrus balsamic and grapeseed oil dressing. The restaurant’s setting is equally inviting, with a warm atmosphere and rustic decor that encourages relaxation and enjoyment. What sets Frogs apart is its commitment to quality ingredients and innovative flavours that celebrate the tropical bounty of the region.