Fusion India

Best Known For

Goat curry, cooked on the bone with a medium spicy onion-based gravy, enjoyed with sides of saffron rice and papadums.

Blending Indian flavours with Indo-Chinese cuisine, there is something to tempt all tastes at Fusion India on William Street in Potts Point. Wooden bi-fold doors open to let the outside in at this sleek Sydney dining destination while indoors is bright and breezy with arched windows, tiled floors and rustic timber; settle in to peruse an extensive menu offering starters such as chicken tikka, cooked in the tandoor and finished with an onion and tomato-based gravy. Everyone’s favourite butter chicken never disappoints in rich tomato and cashew gravy, with fenugreek leaves and a touch of cream, or opt for lamb rogan josh with sides of steamed rice, garlic naan and papadums. Vegetarians delve into kadai paneer – Indian cottage cheese simmered with onion, capsicum, tomato, herbs and spices.