Best Known For
Grand Cru Classic: tomato base, red onion, roasted capsicum, Barossa bacon, ham, kalamata olives and mozzarella.
Grand Cru Wood Oven Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Peter Seppelt
Opening Hours
Lunch: Sat,Sun Dinner: Fri,Sat
