Happy Larry Deli

Best Known For

Reuben sandwich with pastrami, sauerkraut, gherkins, Swiss cheese and Russian dressing, on sourdough.

Those who love a good sandwich head to Happy Larry Deli on Liverpool Street in the heart of Hobart’s CBD. The sister venue to much-loved Farzi Café in Salamanca, this eatery showcases a unique take on sandwiches that are bold on flavour, along with a range of Single O specialty coffees and delicious smoothies, all served in a light and bright vibe of blond wood, white counters, potted greenery and softly glowing Edison bulb lighting. Stop in to refuel and recharge with a mango matcha and a chicken schnitty sandwich with Asian slaw, harissa mayonnaise, Panko chicken and cheese on focaccia; or wrap your hands around a Bolognese sanga with beef mince, béchamel, pecorino, mozzarella and Manchego snow on sourdough. Perhaps a tuna melt hits the mark, with mustard, relish and mozzarella.