Best Known For
Seared Salmon, mash, bok choy garlic cream sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Beth
Opening Hours
Mon 6:30 AM - 2:00 PM
Tue 6:30 AM - 2:00 PM
Wed 6:30 AM - 2:00 PM
Thu 6:30 AM - 2:00 PM
Fri 6:30 AM - 2:00 PM
Sat 7:30 AM - 1:30 PM
Sun 7:30 AM - 1:30 PM
