Harry's On Buderim

Best Known For

Marinated and charred lamb rump, tomato fondue, salad of mint, zucchini and spring peas and lamb jus.

Set in a charming, 142-year-old country homestead, Harry's on Buderim is a romantic dining destination for both locals and visitors to the Sunshine Coast. Ambient meals begin at tables on the wrap-around verandah, where sweeping lawns span from the restaurant out to the forest beyond, the air feels clean to breathe and the sounds of birds can be heard as guests unwind alfresco. A lavish interior with roaring fireplaces makes for a cosy dining atmosphere during chillier months, while a seasonal menu of Modern Australian cuisine showcases locally sourced, quality produce. Begin with entrées of smoked and charred octopus, confit capsicum, coconut cream and romesco sauce, before golden-seared confit duck leg, sweet potato, Winter fruit relish, lavender honey jus and a side of sautéed greens.