Best Known For
The buffet boasts a carvery station, Chinese BBQ and Asian stations featuring recipes crafted by Executive Chef of Asian Cuisine, Song Yao Su, an impressive seafood selection, a house-made pizza and pasta offering, and a decadent dessert display featuring a two-metre tall chocolate fountain
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 500
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: 7 Days
