Best Known For
Roasted Poussin Seasoned with Za'tar served with Creamy Tarragon Sauce, Honey Carrots and Parsnip Puree / Port Braised Lamb Shank Rutabaga Puree, Root Vegetable Medley and Lamb Jus
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Aydan Mccarthy
Opening Hours
Mon Closed
Tue 5:00 PM - 9:00 PM
Wed 5:30 PM - 9:00 PM
Thu 5:30 PM - 9:00 PM
Fri 11:00 AM - 3:00 PM
Fri 5:00 PM - 9:30 PM
Sat 5:00 PM - 9:30 PM
Sun Closed
ALL 8 OF US LOVED OUR DINING EXPERIENCE
Once again we dined at this amazing little restaurant tucked away in Ormiston 5 of our group first time diners here comments around the table were that of beautiful meals fresh well presented good portions and a nice choice, Jazz band played so atmosphere was very enjoyable it is now our favourite by far and will certainly be visiting on a regular basis and proud to show off to our Sydney friends soon
WE
NEW OWNER/CHEF FABULOUS
The chef is young experienced in french Italian and European cooking, we all enjoyed our meals fresh creative delicious and excellent service from his partner. Tuesdays 2 4 1 specials and weekend 2 courses off blackboard for 45 or 3 for 55 amazing value for quality of food atmosphere is lovely, certainly put on your list to visit.