Heide Kitchen

@cafeheide is one of my favourite places for a brunch/lunch catchup with friends or even just by myself. Set inside the beautiful and expansive @heidemoma, the cafe serves fresh, seasonal and delicious food, with many of the ingredients grown in the kitchen garden on the museum grounds. And because the menu is seasonal, there's always something new to try out. One of the dishes I tried out recently and enjoyed immensely was the Pan fried emperor fillet, fennel puree, soft green beans and olive tapenade. Another standout dish was the Iranian style calamari, date puree and smoked yoghurt.