Best Known For
Smoked Trout Arancini Balls with tartare, Pizza such as pear, prosciutto, rosemary & gorgonzola or Ricotta gnocchi with slow cooked duck ragu
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Kristy Callaghan
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
AMAZING FOOD
A frequent dinner reservation whenever I am on the Sapphire Coast. Spectacular seasonal menu that never disappoints.
This restaurant is amazing. Their food is awesome. I have been there twice and guarantee I will be back again. Ricky D.