Indian Palace

Ignite senses with an exotic culinary experience at Indian Palace restaurant, a much-loved establishment of Church Street, Brighton. A conga line of elephant sketches adorning a cream wall leads guests inside to a sleek interior where plum hued tones are offset by crisp black and white furnishings and a careful selection of artwork and ornaments are all cast under softly glowing light. Combining the mystique of the Maharajas with innovative techniques, Indian Palace aims to re-create traditional dishes to suit a modern palate, enhancing dishes with aromatic spices. After choosing a drop to drink, diners delve into intriguing curries such as slow cooked lamb with fennel seeds, cloves, coriander and yoghurt with a cashew nut gravy, complemented by sides of fluffy rice, naan and chutney.