Best Known For
RISOTTO - Chicken mushroom, baby spinach and truffle oil. GLAZED PORK RIBS and MEATBALLS - with a garden salad. SPAGHETTI CALABRESE - fennel sausage, baby spinach, tomato, basil, garlic.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 60 Chef: Isabella Falvo
Opening Hours
Mon Closed
Tue 6:00 PM - 8:30 PM
Wed 6:00 PM - 8:30 PM
Thu 6:00 PM - 8:30 PM
Fri 6:00 PM - 9:00 PM
Sat 6:00 PM - 9:00 PM
Sun Closed
Food is divine - it's that simple. Heart and soul traditional Italian food by real Italians. Atmosphere is casual and cheerful, and you often feel like a part of the furniture. Staff and venue have a no frills approach- and the food is the star of the show. Good portion sizes for money and can usually not fit it! But save some room for Isabella's famous Ferrero cake. The spaghetti marinara is to die for. Oh and not to mention it's BYO and no corkage- hello cheap night out with full satisfaction.
The food is amazing. The restaurant is well designed, featuring a lot of intimate corners that make the ambience friendly.Service was fantastic and food was outstanding. It's not pricey compared to the food that actually comes out. Must have the olives, gnocchi and you must leave room for the dessert!
Food is fantastic. Full of flavour and although it's not cheap it's good value - Big Italian mama servings. The spaghetti marinara is to die for. The service on busy nights is not great and we have waited an hour for the main meal, but buy some amazing warmed olives for your starter and let the aromas in the reataurant get your tastebuds ready for a thrill!!!! It's owned and operated by ACTUAL Italians so it's very authentic. The ferrero rocher cake is amazing also if you can squeeze it in!
Great friendly service, delicious food, for good value
Great friendly service, delicious food, for good value