Best Known For
Known for their Pies you cant go past the fresh scallop pie! Another dish to try is their Duck breast with Julienne vegetables, duck liver pâté and a red current and citrus jelly on a Danish pastry.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 68 Chef: Rik Wellington
Opening Hours
Mon 7:00 AM - 5:00 PM
Tue 7:00 AM - 5:00 PM
Wed 7:00 AM - 5:00 PM
Thu 7:00 AM - 5:00 PM
Fri 7:00 AM - 5:00 PM
Sat 7:00 AM - 5:00 PM
Sun 7:00 AM - 5:00 PM
