Best Known For
Cauliflower ‘chicken fried’ sumac, sour cream; Chicken liver pâté, cherry jam, pistachios, crackers; Gnocchi with kale, pesto and parmesan
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Michael Hopkinson
Opening Hours
Mon 4:00 PM - 9:30 PM
Tue Closed
Wed 4:30 PM - 9:30 PM
Thu 5:00 PM - 9:30 PM
Fri 12:00 PM - 3:00 PM
Fri 5:00 PM - 9:30 PM
Sat 4:30 PM - 9:30 PM
Sun 4:30 PM - 9:30 PM
