Kapitol Kitchen

Best Known For

Lamb shanks, Royal Blue potato mash, broccolini, gremolata and crispy prosciutto.

Newly opened, Kapitol Kitchen on Wanneroo Road is a completely gluten and refined sugar-free restaurant. Boasting industrial appeal, warm textures and eye-catching interior pieces, this Wanneroo venue embraces a paddock-to-plate philosophy, along with dairy-free and vegan-friendly options. Take a seat on one of the brown leather banquettes under the glow of overhead pendents and trailing greenery, or dine alfresco and take advantage of balmy breezes while delving into keto coconut waffles, cream, blueberry compote and maple syrup. Drop by later for chicken vodka tagliatelle, sun-dried tomato, pine nuts and baby spinach; or perhaps pork belly with caramelised apple, braised cabbage and cauliflower puree hits the spot. Salted caramel cheesecake and ice cream may appease sweet tooths.