Kelly's Bar & Grill
Best Known For
Wild caught Kimberly barramudi, braised pork cheeks on homemade German spaetzle , deep sea perch topped with soft shell crab, rack of lamb with caramelised olive crust.
Kelly's Bar & Grill Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Florian Johnen
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: 7 Days
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
Member Reviews (1)
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