Best Known For
Sea Bream yuzu vinaigrette or Seasonal veges Salad preserved in Dashi stock, fresh basil, mozzarella, Dashi gelee
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 36 Chef: Eisei Morica
Opening Hours
Lunch: Mon,Tue,Wed,Thu,Fri,Sat Dinner: Mon,Tue,Wed,Thu,Fri,Sat Late: Fri,Sat
Authentic izakaya style Japanese restaurant
Seasonal menu, fresh excellent quality ingredients, efficient and friendly staff providing excellent service. This is one of my favourite Japanese restaurants. As good as anything I've eaten in Japan!