Koku Culture Cafe
Best Known For
Sauteed Spicy Miso Butter Mushrooms on Sourdough with rocket, poached egg, mint & fetta or Torched Confit Alpine King Salmon iwth Koku miso dressing & green tea noodle salad with the option to add a 63 degree egg
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 20 Chef: Kenji
Opening Hours
Mon 8:00 AM - 4:00 PM
Tue 8:00 AM - 4:00 PM
Wed 8:00 AM - 4:00 PM
Thu 8:00 AM - 4:00 PM
Fri 8:00 AM - 4:00 PM
Sat 8:00 AM - 4:00 PM
Sun 8:00 AM - 4:00 PM
